Healthy Pancake Dry Mix and Recipe
Dry Mix
2 cups all-purpose flour
¾ cup wheat flour
¼ cup flaxseed
6 tsp. baking powder
1/3 cup sugar
1 ½ tsp. Salt
Mix all ingredients and store in an airtight container. If it won’t all be used within about a week, store in fridge because flaxseed spoils quickly.
Pancake Recipe:
1 cup dry mix
1 egg
1 cup milk
2 Tbsp. Oil
Because of the oil in the pancakes, you don’t really need any in the pan. These pancakes have such a nice flavor that when you have regular old pancakes again, they will seem bland and boring!
2 comments:
These are great cakes! I added cinnamon and nutmeg to mine for a little spice and I love them. I did need to add a little spray to my pan to get them not to stick but only for the first batch. Great mix!
JC
Also, I am not sure if everyone grew up with this or not so I am going to add it here...For some fun cakes, put some batter in a ketchup type plastic bottle that you can get at the store in the summer in the picnic aisle and put a little batter in it.
Now you squeeze out pictures or words or letters like a smiley face into the pan. Let it cook for a little while and then pour the rest of the panckake mix over it to cover it. Now when you flip the cake over the design will show up a little darker than the cake and the kids will love it!
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