Monday, May 23, 2011

Recipes from the Garden: Ham and Leek pizza

I found some volunteer leeks growing rampant in the vegetable garden (so that's what those giant, globular flowers were last summer). I got rid of most of them to make way for tomatoes and cukes, but left a few, hoping they will self-seed again this summer.

Anyway, I sauteed a vidalia onion w/the white parts of the leeks and some garlic for about 20 min, then topped the pizza w/red sauce, mozz, the onion mix and ham and the green parts of the leeks. It was a good spring-but-not-quite-feeling-like-spring-because-it-won't-stop-raining meal.

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